My Aunt’s Famous Tagine chicken (An Easy Recipe with Apricots & Almonds)
The Day My Taxi Became a Time Machine to Tiflet Wallah, some days… they stick to you. Like glue. Like that smell of old leather that follows me. After 20 …
Chicken Recipes You’ll Love – Moroccan, Easy & Delicious
Our Best Moroccan Chicken Tagine Recipes
Chicken tagine is a true icon of Moroccan home cooking. It’s the dish of Friday lunches, family gatherings, and comforting weeknight meals. Tender, aromatic, and incredibly versatile, it ranges from the zesty, classic Chicken with Preserved Lemons and Olives to the rich, sweet and savory delight of Chicken with Prunes and Almonds. Below, you’ll find all my family’s tested and perfected recipes for an authentic culinary journey.
If you’re new to the art of tagine and want to learn the fundamentals, from choosing the right pot to mastering the spices, be sure to start with my ultimate guide to Moroccan tagine.
Expert Tips for the Perfect Chicken Tagine
Choose the Right Cut: For the most tender and flavorful results, always opt for bone-in, skin-on chicken thighs or legs. They stand up beautifully to the slow cooking process and won’t dry out like chicken breast can.
Don’t Skip the Marinade: Even 30 minutes of marinating the chicken in the spices before cooking will make a world of difference. It allows the flavors to penetrate the meat, not just sit in the sauce.
Layer for Success: Always place your hardier vegetables like carrots and potatoes at the bottom of the pot, with the chicken nestled on top. This protects the meat from scorching and allows the vegetables to soften in the delicious juices.