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  • Home.
  • Chicken Recipes
  • Meat recipes
  • Fish Recipes
  • Veggie Recipes
  • Soup recipes
  • About Me
  • Contact Us

Veggie Recipes – Taste Authentic Moroccan Flavor Without Meat

Explore easy and hearty Moroccan veggie recipes made with lentils, chickpeas, and vegetables. Full of flavor and meat-free tradition.

The Ultimate Moroccan Carrot Salad: Your Guide to Authentic Flavor

07/14/202507/13/2025 by Khalid Elmaroudi
Moroccan carrot salad served in a beige bowl with a lemon wedge, featuring cooked carrots, parsley, and Moroccan spices

There’s something special about a dish that looks simple but surprises you with every bite. This Moroccan carrot salad is just that. It’s a colorful, refreshing mix of tender carrots, …

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How to Make Moroccan Lentil Stew in Just One Pot

07/03/202505/27/2025 by Khalid Elmaroudi
Close-up of a vibrant Moroccan lentil stew garnished with fresh cilantro and a green chili, served in a turquoise bowl alongside khobz bread and bowls of cumin, paprika, and turmeric spices.

🥣 What Is Moroccan Lentil Stew? There’s something magical about the first spoonful of warm, gently spiced Moroccan Lentil Stew. The aroma alone, infused with cumin, turmeric, and slow-simmered tomatoes, …

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The Best Moroccan Zucchini Salad, A Low-Calorie Fit Food

07/03/202505/14/2025 by Khalid Elmaroudi
A traditional Moroccan zucchini salad served in a patterned Moroccan plate, topped with chopped parsley and garnished with a lemon slice, with Moroccan bread on the side.

🥒 What Is Moroccan Zucchini Salad? The Moroccan zucchini salad is a gently simmered dish where zucchini melts into a flavorful blend of olive oil, herbs, and warming spices. It …

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Authentic Moroccan Salad Recipe: How to Make Taktouka at Home

06/14/202505/02/2025 by Khalid Elmaroudi
Taktouka Moroccan salad served in a ceramic dish with parsley and olive oil

🟢 What Is Taktouka? A Staple of Moroccan Cuisine Taktouka isn’t just another side dish—it captures the soul of Moroccan home cooking, blending simplicity with deep cultural flavor. 🇲🇦. Often …

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How to Make the Perfect Cooks Illustrated Zaalouk with Precision

06/14/202504/29/2025 by Khalid Elmaroudi
Cooks Illustrated Zaalouk. Close-up of a traditional Moroccan zaalouk made with smoky eggplant and tomato, served in a rustic ceramic bowl with olive oil and fresh cilantro.

🔵 Introduction 🥇 What Makes Zaalouk Special in Moroccan Cuisine Zaalouk is one of Morocco’s most beloved appetizers. It represents the perfect blend of simple ingredients transformed into a dish …

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How to Make the Perfect Tagine Vegetable: A Comforting Delight

07/14/202501/23/2025 by Khalid Elmaroudi
A flavorful vegetable tagine, freshly prepared in a traditional Moroccan tagine pot

🫕 Introduction to Tagine Vegetable: A Moroccan Comfort Food There’s something timeless and deeply comforting about a Moroccan vegetable tagine. Its aromas, textures, and traditions bring together not just ingredients, …

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About Me

Portrait of Khalid Elmaroudi, Moroccan cuisine blogger and founder of Tajine Recipes

Khalid Elmaroudi is the heart behind Tajine Recipes, sharing soulful Moroccan dishes inspired by family, culture, and childhood flavors. With help from Chef Reda, his friendly AI kitchen assistant, Khalid brings tradition and tech together, one tajine at a time.

Get notified when we post new tasty recipes!

Recent Recipes

  • Moroccan carrot salad served in a beige bowl with a lemon wedge, featuring cooked carrots, parsley, and Moroccan spicesThe Ultimate Moroccan Carrot Salad: Your Guide to Authentic Flavor
    By Khalid Elmaroudi
  • Moroccan cuisine recipes. A traditional Moroccan chicken tagine cooked with golden potatoes, green olives, and preserved lemons, served in a clay pot Moroccan Cuisine Recipes: Tagine with Potatoes, Olives, and Preserved Lemons
    By Khalid Elmaroudi
  • A steaming bowl of traditional Moroccan chicken soup with vermicelli, garnished with herbs and served in a Moroccan-style bowl.Nourishing Moroccan Chicken Soup with Vermicelli, Made Simple
    By Khalid Elmaroudi
  • Close-up of a vibrant Moroccan lentil stew garnished with fresh cilantro and a green chili, served in a turquoise bowl alongside khobz bread and bowls of cumin, paprika, and turmeric spices.How to Make Moroccan Lentil Stew in Just One Pot
    By Khalid Elmaroudi
  • A traditional Moroccan zucchini salad served in a patterned Moroccan plate, topped with chopped parsley and garnished with a lemon slice, with Moroccan bread on the side.The Best Moroccan Zucchini Salad, A Low-Calorie Fit Food
    By Khalid Elmaroudi
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