Quick and Tasty Moroccan Dish Chicken with Chickpeas and Raisins.
This delightful Moroccan dish combines tender chicken with the nutty flavor of chickpeas and the sweetness of raisins, all simmered in a fragrant blend of spices. Serve it with warm couscous or crusty bread for a comforting and exotic meal that’s easy to prepare!
Equipment
- 1 Tagine
Ingredients
- 4 chicken thighs (bone-in or boneless)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup cooked chickpeas (canned or freshly boiled)
- 1/2 cup raisins
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- 1 cup chicken broth
- 1/2 cup canned diced tomatoes
- 2 tbsp honey (optional, for extra sweetness)
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley or cilantro (for garnish)
Instructions
- Brown the Chicken: Heat olive oil in a tagine or deep skillet over medium heat. Season the chicken thighs with salt and pepper, then sear them for 5-6 minutes on each side until golden brown. Remove and set aside.
- Cook Aromatics: In the same pan, sauté onions and garlic until softened and aromatic, about 3-4 minutes.
- Add Spices: Stir in cumin, coriander, turmeric, paprika, and cinnamon. Cook for 1-2 minutes to release the spices' aroma.
- Build the Sauce: Add chicken broth, diced tomatoes, and honey (if using). Stir well, then return the chicken to the pan. Cover and simmer on low heat for 30 minutes.
- Add Chickpeas and Raisins: Stir in the chickpeas and raisins. Continue simmering for 15-20 minutes until the chicken is tender and the sauce has thickened slightly.
- Garnish and Serve: Sprinkle with fresh parsley or cilantro before serving. Enjoy with couscous, rice, or flatbread.
Notes
- For a vegetarian option, replace the chicken with hearty vegetables like sweet potatoes or zucchini.
- Adjust the sweetness by increasing or decreasing the amount of raisins or honey.
- For an extra touch of flavor, add a squeeze of fresh lemon juice just before serving.